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I make my own chipotles by smoking red jalapenos in an electric smoker. Take red jalapenos and de-seed them, then smoke with hickory or another non-greasy wood for about 5 hours. If not completely dried out, put them in a dehydrator or just leave in a gas oven with the pilot light going until they dry. You can grind them into powder for seasoning, chop them for use in recipes or chili, or whatever you want. They are delicious.
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Wait a minute! Where am I, and why am I in this handbasket?
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