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Originally Posted by shakran
this is one to make when you don't have a hot date that night. Garlic & oil pasta. Boil pasta.
Saute chopped garlic in olive oil.
Add pasta to pan once garlic is lightly browned, and toss.
You're done.
Tastes great, tastes expensive, costs almost nothing.
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Hate to make another post, but wanted to chip in on this. This is AWESOME. Just be careful when selectin and cooking the garlic. Get it too brown and it tastes god-awful. And don't use "flavored" olive oils. When they get hot they emit an ungodly smell and taste like poo on a stick. I recommend Bertolli brand for olive oil. Good quality and not that expensive.