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Damn.. that is a lot of peppers. Canning is widely used in this area. And we are not quite experts at this yet. I just love the green tomatoes with hot peppers and garlic. mmmm.
We normally dehydrate the excess. Whatever we can't use. We give away.
This year we are doing some Cayenne, Jalapenos, Portugal. Last year we had some tobasco. Those little friggin things were hotter than anything else in the garden!
Good luck!
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Disco Duck...
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