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That's one hell of a lot of peppers. My wife and I love them, but 2 habanero plants keep us supplied for a year.
We use a food dehydrater. Dried peppers keep indefinately (not that we've ever tried to keep them more than a year). You can soak them in oil or water to rehydrate them or chop them up and add them to recipes directly. I use a food processer that doesn't get used for anything I don't want spicy.
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