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Originally Posted by Rodney
Mexican Coca Cola. All the American Coke bottlers switched to high-fructose corn syrup in the '80s to save a few pennies, but the Mexicans kept making Coke with cane sugar. There's an intense, sharp sweetness to it that the corn sweetner just doesn't have. It's the Coke I grew up with, not this blando crap everybody else drinks. In California, you can only get it in Mexican markets and a few taquerias.
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Oh my god, I never knew the explanation of that, but I've definitely noticed the difference over the years in the times I've had it, and I always thought it was just me. Cool, I'm going to be sure to buy the stuff whenever I see it. (And there's a place right near where I live that always has it.)