Quick, easy, cheap and tasty. Serve with potato bake and salad if you wanna splurge
MARINATED CHICKEN WINGS
INGREDIENTS
12 chicken wings ½ bottle teriyaki sauce
¼ cup water
DIRECTIONS
1. Marinate chicken wings in sauce for 1 hour.
2. Add water and cook covered over high heat until chicken starts to come away from the bones.
3. Remove lid and turn constantly as liquid boils away.