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Originally Posted by Rodney
Mexican Coca Cola. All the American Coke bottlers switched to high-fructose corn syrup in the '80s to save a few pennies, but the Mexicans kept making Coke with cane sugar. There's an intense, sharp sweetness to it that the corn sweetner just doesn't have. It's the Coke I grew up with, not this blando crap everybody else drinks. In California, you can only get it in Mexican markets and a few taquerias.
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Canadian Coca Cola is the same. American Coke is the only Coke in the world made with corn syrup as far as I know. The difference in taste is amazing--I buy large amounts of Coke product to bring back to the States when I'm in Canada.