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Originally Posted by Janey
good one. but I think the term 'frenched' is a general cooking term to refer to anything that is cut in a long strips, but wider than julienne cut. (speaking as a kitchen-whore...as in frenched rack of lamb..) so frenchfries, are fries cut long and slender, versus wide and flat (nothing to do with France).
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I tried to french a rack of lamb once and all I got for my troubles was a scrape on my tongue and a case of food poisoning...