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If you can cook normal rice then you can cook brown rice, but make sure you add about 1/3 more water than usual, my experiance tells me that brown rice absorbs more water.
Whatever you have been doing with white rice will translate easily to the brown stuff.
Meat, onions, some veg. tinned tomatos, herbs and spices mix it all up and you're good to go.
At least thats the way i cook, whatever i have bash it all in and hope for the best, usually works out right in the end.
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"The only way to discover the limits of the possible is to go beyond them into the impossible." - Arthur C. Clarke
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