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Old 03-14-2005, 02:16 PM   #21 (permalink)
Yakk
Wehret Den Anfängen!
 
Location: Ontario, Canada
For the lazy, take 2 lbs of beef, add in one or two eggs, and a package or two of lipton onion soup mix.

It's about as easy as buying pre-made burgers, you get the fun of mooshing it around between your fingers, and it tastes way better.

(oh, and add garlic, pepper and mustard, because this is beef we are talking about)

As for toppings, I've fallen in love with using a good steak sauce (HP, for example) on my hamburgers.

To repeat everyone above, do not eat uncooked, rare, or even medium hamburgers.

Rare meat inside a steak is inside the steak. Surface bacteria on a steak are killed by the cooking process.

In hamburger meat, the bacteria is spread all the way through the hamburger. Cooking on the outside doesn't kill the bacteria in the middle. And thus you get sick.
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Last edited by JHVH : 10-29-4004 BC at 09:00 PM. Reason: Time for a rest.
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