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Originally Posted by edmos1
What type of white sauce?
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First I make a roux (there has been some discussion on this!) which is 40g butter, melted then add 40g flour and mix until smooth. Cook for a minute then slowly add the milk a bit at a time, mixing all the while. Finally bring to a low simmer and cook for 5-10 minutes. I might then throw in some parmesan or strong cheddar and seasoning. Pretty boring and simple really.
What is ground chuck?
I love spinach! Eggs florentine is one of my favs but very rich. (My Mum had a go at me about cholesterol the other day)