Quote:
Pour some Sauce thinly over the bottom of a caserole dish
Take some cheese mix, and place a slab of it on a lasagna noodle. Have to about an inch in diamater, and the travel the width of the noodle ad some mozza cheese on top of the slab.. roll the noodle around the slab and place in a caserole dish. Repeat until you have it full. Pour a little bit of sauce overtop, don't completely cover, but do cover about 2/3 of each roll. Cook in the oven for 35 minutes. or until cheese is melty.
I beleive this is called Manicotti.
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Manicotti is a specific type of pasta - it's a long pretty big cylindrical noodle, that you stuff with manicotti. I believe that the dish you are describing is Rollatini (I've made it with eggplant instead of noodles)