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Pinapple Soup
2 cans crushed tomatoes
1 can of coconut creme
1 can of diced pinapple with Juice.
1 can of red Kidney Beans
Mushrooms
Red, Green, and Yellow Bell Peppers
a good bag of fresh spinach
2 eggs
3 Crushed and chopped garlic cloves
ginger Powder
salt & Pepper
Curry Powder
Water
start off by adding in the 2 cans of crushed tomatoes, use one of the cans, fill it with water and into the pot as well. then add the coconut creme + ginger Powder + Curry to flavour. U sually add the Ginger first till it gives a little bite, then add the curry till you get the hint of flavour. Add the beans + Pinapple and then add the vegtables chopped and sliced. after about an hour or 2 it will realls start to smell good. beat the eggs in a bowl and then add in, sort of like an egg drop I suppose.
this usually ends up being a very thick and heavy soup, usualy good with some bread on the side.
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