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angeltek · 03-07-2005, 07:38 PM

Here's a good one, but I have found that with chilli, people will always add or substiute with different htings, and sometimes even add less or more fo something depending on tastes. SO I am not going to bother with any measurements, I'll just say what I do and put in, and you can figure out the amounts to your taste buds.

Ground Moose Meat
Black Beans
Red Kidney beans
Yellow Split Peas
Green Beans
Diced Onions
Green and Red Bell Peppers
Mushrooms
Jalapeneo peppers
Thinly Sliced Carots
Diced Fresh tomatoes
Fresh cilantro

For the Spices

Salt
Pepper
chickory

Toss the onions in, once onions sweat add the ground Moose with the spices, when the meat is cooked then add the tomatoes and the cilantro. Once the tomatoes have sftened add the jalapeneos, and bring to a low heat. Add everything else in now. keep on a very low heat (or in a crock pot) overnight, stirring occasionaly if possible over the next 4 hours. Let sit over night and then cook on a low heat for 2-3 more hours, or if using a crock pot, let it go until supper time the next day.

It's simple, easy to do, and alot more flavourful then you can imagine.

03-07-2005, 07:38 PM	#14 (permalink)
angeltek Crazy Location: Regina, sk, Canada	Here's a good one, but I have found that with chilli, people will always add or substiute with different htings, and sometimes even add less or more fo something depending on tastes. SO I am not going to bother with any measurements, I'll just say what I do and put in, and you can figure out the amounts to your taste buds. Ground Moose Meat Black Beans Red Kidney beans Yellow Split Peas Green Beans Diced Onions Green and Red Bell Peppers Mushrooms Jalapeneo peppers Thinly Sliced Carots Diced Fresh tomatoes Fresh cilantro For the Spices Salt Pepper chickory Toss the onions in, once onions sweat add the ground Moose with the spices, when the meat is cooked then add the tomatoes and the cilantro. Once the tomatoes have sftened add the jalapeneos, and bring to a low heat. Add everything else in now. keep on a very low heat (or in a crock pot) overnight, stirring occasionaly if possible over the next 4 hours. Let sit over night and then cook on a low heat for 2-3 more hours, or if using a crock pot, let it go until supper time the next day. It's simple, easy to do, and alot more flavourful then you can imagine.