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Originally Posted by splck[b
Maduro[/b]:If your plantain is ripe, peel, cut in half and slice lengthwise into 1/4 inch strips. Fry in med-hot oil till the sugars caramelize and serve as an accompaniment with rice dishes.
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mmmmmm i used to get these at a brazillian restraunt. they were really good. I miss those guys too bad they sold the place.