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Originally Posted by Sticky
Actually, I thought it was uniquely Tim Hortons.
Not that any other chain really matters, but if you go into a second cup, Dunkin Donuts, Coffee Time and ask for a Double Double do they know what you are talking about?
Here is a good question:
- If you order a Medium Double Double. It has a certain amount of cream and sugar in it. What happens if you order a Large Double Double? Does it have the same amount of cream and sugar as in a medium or does it have the same proportion of cream and sugar to coffee as in the Medium?
This has been bothering me for a while.
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Very interesting point. hmmm. I've noticed that the training at Tim Horton's has started to slide a bit. (must be the whole Wendy's thing). their staff don't seem to be able to handle the sliding size scale wrt adjusting for volume.
On the other hand, Coffee Time does understand double double, and they seem to be able to compensate....
MacDonald's on the other hand will just give you 4 creamers for their newly upsized medium coffee. Honestly, they just about doubled the size of their coffees in the last week.
