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Originally Posted by Janey
I heard that Double - Double (for 2 cream 2 sugar in coffee) is uniquely canadian.
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Actually, I thought it was uniquely Tim Hortons.
Not that any other chain really matters, but if you go into a second cup, Dunkin Donuts, Coffee Time and ask for a Double Double do they know what you are talking about?
Here is a good question:
- If you order a Medium Double Double. It has a certain amount of cream and sugar in it. What happens if you order a Large Double Double? Does it have the same amount of cream and sugar as in a medium or does it have the same proportion of cream and sugar to coffee as in the Medium?
This has been bothering me for a while.