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I think I personally like a cheese sauce ontop of my burger rather than a slice of cheese. Just something about it makes it sooo good.
I personally don't like this but my dad loves to take a package of french onion soup and add that to his patty before he fries it.
I got bored one day and ended up making Bacon Cheeseburgers in Pitas instead of on a bun. It was good but make sure you drain most of the grease because it'll cause your Pita to fall apart very easily.
And yes, burgers should always be medium-well to well done.
Except that is if you're using buffalo meat. It tastes just like beef except there is much less fat. The experts recommend when cooking buffalo that you should always serve it medium rare.
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