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Thanks guys!
Hampshire, you heard wrong. Brewing your own can be very easy, and not particularly time consuming - say 6 hours in the course of 3 weeks (Of course, there is the actual waiting while the yeast does its work...). It can be as hard or as easy as you want it to be, but, so long as you pay attention to cleanliness and sanitation, it is hard to make a bad beer. In 7 years of brewing, I've only made one undrinkable and three disappointing beers, and one batch of Vinager (and that because I decided to dispense with some sanitation procedures. Not doing that again in a hurry). So less than a 5 percent failure rate.
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