Tilted Forum Project Discussion Community - View Single Post

Yakk · 03-02-2005, 02:53 PM

Is it the lack of oxygen or is it the sealed-sterilization process that canned goods go through that make them safe?

I assumed it was the high heat and air tightness that made them safe, not the lack of air inside.

03-02-2005, 02:53 PM	#10 (permalink)
Yakk Wehret Den Anfängen! Location: Ontario, Canada	Is it the lack of oxygen or is it the sealed-sterilization process that canned goods go through that make them safe? I assumed it was the high heat and air tightness that made them safe, not the lack of air inside. __________________ Last edited by JHVH : 10-29-4004 BC at 09:00 PM. Reason: Time for a rest.