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Old 03-02-2005, 02:53 PM   #10 (permalink)
Yakk
Wehret Den Anfängen!
 
Location: Ontario, Canada
Is it the lack of oxygen or is it the sealed-sterilization process that canned goods go through that make them safe?

I assumed it was the high heat and air tightness that made them safe, not the lack of air inside.
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Last edited by JHVH : 10-29-4004 BC at 09:00 PM. Reason: Time for a rest.
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