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Originally Posted by thatoneguy
Other than that, the Worcesteshire sauce is a MUST
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Agreed. I make mine with worchesteshire (No, I can't pronounce it), garlic powder and salt. Or if I'm not feeling lazy (this is very, very rare) I chop fresh garlic instead of the powder.
A slice of homegrown Big Boy tomato, a lettuce leaf, and some mayo and mustard top the burger.