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Depending on the type of lamb you have, one of my favorite things to do with a leg of lamb (would probably work well with lamb chops too)
With the leg of lamb, remove the bone from the leg - and you are left with one solid piece of meat. Remove as much of the visible fat from the meat as possible) Throw it into a large ziplock back, with some soy sauce, lots and lots of garlic, some fresh rosemary (or from a jar if you have no other) and maybe some fresh ginger. Let it sit overnight..
Now when it's nicely marinated... throw it on the grill, or uinder the broiler, and cook how you would cook a good steak (I like my butterfied leg of lamb medium rare -- basically a little more cooked than I like my steak)
Slice thinly
Serve with rosemary taters....
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