"my wife and i" not "i and my wife"!
alright- english time over!
there's always mac and cheese, and before you go "ugh" there's a way to make it super good- i always put in velveeta cheese(from the brick) into the milk and the butter and let it melt, then add the cheese sauce packet and whisk it, then cut up some kielbasa into small pieces and throw it in the cheese sauce, let the kielbasa heat through, then add the pasta and stir. it's super yummy and a good twist on something most kids absloutely adore, but most adults are tired of.
also, Martel and I like to get skirt steak, cut into fajita-sized strips, and marinate in chineese marinate (we really like
Soy Vey ) Then there's a ton of stuff we do to it- put it on skewers, broil it for about 4 min each side or until done, then serve over rice with stir fried veggies- or just stir fry it with the veggies, that's good too. we do the same thing with the Soy Vey with chicken too, but that's best cut into small pieces then marinated then put on skewers. we also are big fans of "open faced turkey sammiches" which is just what it sounds like- bread, mayo, turkey, cheese under the broiler till the cheese melts. with everything you've got in your fridge you have the makings of some awesome hoagies and grinders and such. try cruising FoodNetwork.com for recipies- i know there's other recipie sites out there but i find the FoodNetwork site has the best instructions.
i envy you the lamb in your freezer sir!
