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avernus · 03-01-2005, 05:14 AM

Hi All,

I made some tasty hamburgers last night and I was wondering if any TFPers would share their own hamburger recipes....

I used some high quality beef mince (500g - didn't mince it myself though) and mixed in some grated onion, some chilli sauce, an egg to bind it all together and some salt and pepper. I made eight little patties with dimples in the middle and fryed them (med-high) for a few minutes on each side until just cooked through (my SO doesn't like rare meat!). Had them with buns, mayo, lettice, ketchup and chips.

The chips were easy. I chipped some potatoes leaving the skins on. Put them in a baking tray with some smashed garlic, rock salt and pepper and mixed it all up with olive oil. Cooked for 30-40 minutes - dead tasty.

I head about some guy in New York who made $50 hamburgers - they had pate de foie gras in the middle.

So, how do you make hamburgers?

03-01-2005, 05:14 AM	#1 (permalink)
avernus Crazy Location: Bath, UK	Hamburgers and relishes Hi All, I made some tasty hamburgers last night and I was wondering if any TFPers would share their own hamburger recipes.... I used some high quality beef mince (500g - didn't mince it myself though) and mixed in some grated onion, some chilli sauce, an egg to bind it all together and some salt and pepper. I made eight little patties with dimples in the middle and fryed them (med-high) for a few minutes on each side until just cooked through (my SO doesn't like rare meat!). Had them with buns, mayo, lettice, ketchup and chips. The chips were easy. I chipped some potatoes leaving the skins on. Put them in a baking tray with some smashed garlic, rock salt and pepper and mixed it all up with olive oil. Cooked for 30-40 minutes - dead tasty. I head about some guy in New York who made $50 hamburgers - they had pate de foie gras in the middle. So, how do you make hamburgers?