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Tilted Cat Head
Administrator
Location: Manhattan, NY
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Quote:
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Originally Posted by maleficent
Biggest difference between your enamel pan and your T-Fal? I'm guessing the T-Fal is non stick -- enamel pans aren't non-stick, so when you are cooking somethings that get pan sauted, you get lots more sticky bits at the bottom of the pan.. Then if you throw in some wine or broth - -when you take out what you sauted - those sticky bits really add to the quality of the sauce.
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read: that's what makes it taste so good...
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