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New Enamel Pot! What do I do with it??
So, my mother in law gave me a nice new 10" enamel over aluminum (I think) pan- so what do I do with it? What's the diff between it and my T-Fal? Does it cook some foods better/worse? How hot can I get it? Should i never heat it dry? Can I put it in the dishwasher? Anybody got any recipies that are better in an enamel pan than in others? 
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous -C'hi
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