I'd kill for a
Spy's Demise!
It's a secret recipe of
The Safe House in Milwaukee. Comes in a tall glass, tastes like fruit punch and is about 80% hard liquor.
While I'm reminiscing about Wisconsin... some
Sheboygan Summer Sausage would be nice too.
Let's not forget
Merkt's Cheese. I can get a few of their flavors out here in NY but they keep all of the good stuff in-state!