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Boiling Down
I am not sure if this is an actual cooking technique, but I have been finding that I do this more frequently. I take a frying pan, add 2 cups of water in to it and bring to a boil, add butter and wait till it melts, then add lemon juice, salt, and pepper, and add in a few handfulls of frozen green beans. I then occaisonally stir until the water has evaporated. I find that it really flavours up the beans nicely.
I have tried a few other variations but wuth the saame method of letting the water evaporate away before serving.
Is this an actual technique?
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