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Old 02-22-2005, 06:41 AM   #18 (permalink)
Ripsaw
Chef in Training
 
Sliced asparagus stir fried with garlic and/or ginger until it turns bright green.

Grilled asparagus, either on a grill or in a grill pan. Mist with a fine layer of oil, add salt, pepper and whatever herbs you want, and grill till charred on one side.

Both are lovely. Mushy asparagus makes me cry. Unless its soup.
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