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I actually don't LIKE bbq sauce, and I was HIGHLY skeptical the first time my friend served it. I think the thing is not putting too much, and I wouldn't EVER use it on fresh asparagus or on first-served asparagus, only on leftover or (gods forbid) canned.
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“When facism comes to America it will be wrapped in the flag and carrying a cross.”
~Sinclair Lewis
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