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A good icewine will have high acidity that will mask the perception of sweetness. It's a real trick when it's don't properly.
m0k13, I can't recommend any vintages of the Jackson Trigg's. They can only make it when the weather conditions are right and you can usually only find the latest release, so it isn't really an issue. It's full label is Proprietor's Reserve Okanagan Valley Riesling Icewine
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