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Man those toppings sound good right now . . . .
Here's my batter recipe (quantities are approximate, I don't measure them):
In the wet bowl mix about a cup of milk, an egg yolk, a tablespoon or so of sugar, and as much melted butter as you want, I guess around 2-4 tablespoons, and mix in the juice of one lemon.
In the dry bowl mix a cup of flour, a tablespoon of baking powder (with no aluminum in it) and a teaspoon or so of baking soda. Make sure it's all mixed well.
In a separate bowl beat the egg white until it's stiff.
Mix the wet and dry together, gently with a spatula. Then fold in the egg white.
The lemon juice will react with the baking soda to create lots of bubbles, and make a very light pancake. The lemon juice adds some zing and tastes great with butter.
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