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I love pancakes... generally I make them from Bisquick but do have a scratch recipe at home somewhere... I try to avoid the "just add water" types as I find that they get kind of granular (if that makes sense).
As for toppings, the best way is maple syrup! Although when I am getting fancy I will make a compote of bananas or some other fruit.
My favourite as a kid was raspberry jam, butter and maple syrup...
For me, pancakes should not be thick. They should be about the size of a medium pan. They should be golden brown on both sides...
Shrove Tuesday was last week wasn't it?
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