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Originally Posted by angeltek
Seems like alot of work but it;s not really, and it tastes really good.
I call it Matt's Golden Safron Rice
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This does sound really good so thanks for posting it! I'm curious about the tumeric. I've never actually used it but I've seen it used and it looks like it would be quite potent. I'm guessing that's not the case with your recipe here though.
I think I shall try it....thank you very much.