I've brewed what I would call a sissy beer - Berliner Weisse at 2.5%abv and The Purple Peril, which is not really a beer or a wine or a mead, but all three equally (one way to describe it is as a Honey Blackberry Raspberry Weizenbier.) As for an American Light Lager? Never happen. Might brew a Quarterbock at some point (A quarter batch of Doppelbock watered down.) That'd be a light beer.
I've also brewed a Brown Mild, which is a really nice low alcohol light bodied brown ale. That's what I think of as a light beer.
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