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It seems the salsa will get hotter after a couple of days when the flavors start to marry. I cheat and add some Frank's Red Hot sauce to mine. It has a heat that is more flavorful and tangy, not just hot. And garlic, lots of garlic.
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Believe nothing, even if I tell it to you, unless it meets with your own good common sense and experience. - Siddhartha Gautama (The Buddha)
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