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my fav is habeneros...fire roasted especially. grill 'em during the summer...get inventive in winter i suppose.
little goes a long way...but let it sit longer than an hour. flavors take time to move...and if you add a moderate amount of heat that is well distributed by time....it will taste better than uneven heat.
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For God so loved creation, that God sent God's only Son that whosoever believed should not perish, but have everlasting life.
-John 3:16
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