maleficent

Scotch bonnets or Haberneros I wouldn't like, they are hot hot hot, and have a tend to drown out the flavor of everything else.

Depending on what your guests like, I'd add in another jalepeno or two (I personally don't think jalepenos are all that hot) leaving on the membrane.

For me, the flavor isin the Cilantro, I like the freshness that it brings to the tomatoes.

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