|
I want to hop in here to get some advice as well instead of making a new thread.
I'm making my girl dinner next Sunday before St. Vals and I'm thinking Chicken Cordon Bleu.
I've made this in the past for family and it's hard to beat French on a romantic occasion. But I'm having problems thinking of accompanying parts of the meal.
I wanted to start out with a soup because I've got a feeling it might be cold. I have always in the past made French Onion soup to go with the Cordon Bleu but it's probably not the best idea to serve a onion soup if you are planning on getting some loving possibly later. So...if somebody could suggest a good hot soup, and maybe another course before the main entree I'd be greatful. The dessert I've got handled(homemade white chocolate truffles in the shape of hearts are already in the plans).
|