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I love the idea of a cheese course - very classy...
the setup on it is easy, 3 -4 different cheeses (of different textures - ie a hard cheese, a soft cheese) a bunch of grapes and an apple or a pear sliced up, with a loaf of crusty bread.
An appetizer (or hors dourves) you could do is stuffed mushrooms (I know theres' a thread on TFP that has a few recipes in it)
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