Quote:
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Originally Posted by maleficent
Topping? On Cheesecake? Only to hide the cracks in it if I didn't let it cool down in the oven... A cheesecake should be able to stand on it's own, not rely on a topping for it's flavor.
(besides, everyone knows that Junior's in Brooklyn has the world's best cheesecake)  |
Hmmm, as much as I stand by my NY style cheese cake being just perfect on it's own, I love fresh berries on mine.
