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Originally Posted by ShaniFaye
ok...so that 20 doesnt account for everything you do after the potatoes are done....that makes much more sense...I was gonna say there is NO way I can get potatoes peeled, cut, cooked, drained, mashed, milked and seasoned in 20 minutes
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As Charlatan said, cut the spuds small...I can have potatoes drained, mashed, then whipped smooth as silk and on a plate in no time. I would guess in under a minute, but I've never timed it.