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Yeah pretty cool. The Weber is alot lighter too it seems. I'll have to look into that. Currently I bbq with propane 4-5 times a week all year round. It was cold today but the marinated chicken breasts were perfect as usual.
I like the idea of the smoker but wonder how practical it would be. I can see myself cooking a rib roast in it, but for a rib steak,..seems like a lot of work. I cook for myself only most of the time.
I'll have to get more info. Anymore suggestions would be handy.
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" In Canada, you can tell the most blatant lie in a calm voice, and people will believe you over someone who's a little passionate about the truth." David Warren, Western Standard.
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