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What meat will you be using? How long do you have? Do you have time and patience to cook it slowly? I would try my best to use the charcoal smoker, start your bed of coals get some heat in there, spread em out. Throw some wood chips on there for some smoke flavor and sit back. Make sure you keep your coals hot.
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"Whether you think that you can, or that you can't, you are usually right."
- Henry Ford (1863-1947)
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