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Whoa! Thanks for the tips.
Alright, i am all about prep time and long cooking times. I love to cook. I thought pork shoulder was not the best cut of meat? I heard that is does not dry out as quick as other cuts however..
I have a smoker but it is not electric. I want to get an electric one to keep constant even heat on the meat. I also have a crock I was thinking about cooking them in, or baking them... I did find a nice receipe for some homemade sauce that I am going to try....
Thanks again guys, and keep the comments coming.
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