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That is an interesting experience <B>Tophat</B>. I have to say that I haven't noticed that effect.
Anyway, Guinness uses roasted barley (from France of all places) and no one other than you or I in this thread probably even cares. It's always good to find another brewer to trade ideas with. Been brewing long?
And <B>pinkie</B> Was it Young's Double Chocolate by any chance? It has a purple label. Even though I'm not a big chocolate fan, that is an amazing beer.
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