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Originally Posted by willravel
Speaking of dinner, which would be more delicious? How would you prepare rancor/cave troll meat?
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I think Rancor meat... Especially one like Jabba kept... It would be all soft and tender like veal... Now a Dathomir Rancor would be a lot more lean.... Some good Rancor stip loins marinated in your favorite sauce would proably be tasty.
As per a Troll... I imagine it would be very tough meat... so you might want to stew it, or slow cook... Soften it up a tad.