i got a wok for christmas- its on the smallish size. it came with a note about how to season your wok, but that was only for cast iron woks which this one was not (too light/ too shiny) i *think* it's spun steel. anyway, i didn't season it in any way. after i washed it the first time, the inside rusted a little bit (in splotchy spots) but the outside didn't. can i still use it? can i season it so the rust won't matter? is there any way to rub the rust out? or should i consider this a lesson (it was a $6 wok) and go get a nice one?
anyone know a good wok?
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous
-C'hi