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Theyre terribly expensive and unless youre out to impress someone with how much you spent on your knife I wouldnt advise buying it. If you cook a LOT on a daily basis then sure, but if you are just cooking dinner and the occasional party or something, get over your knife sharpening laziness and buy a diamond or ceramic steel. Steeling a knife takes a few short minutes and is worth the trouble. There is more care involved with a ceramic knife because of how fragile(but sharp) they are.
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