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You just opened a Pandora's box for me. I am a tea enthusiast in the highest degree. I usually drink about a pot a day, and am very touchy about the subject, hehe. I have a teapot for each major type of tea; a very cool looking glass one for my black teas, a ceramic one for my greens, and a Yixing one for gung-fu style of preparation for oolongs. I am also a purist. I stick to only true teas - those that come from the plant camellia sinensis, and taken with no additives (like milk or sugar), and I aviod bags as much as I can. I know if I get started rambling, I could make this post way too long, so I'll end here.
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